Today's menu
Build the menu, know every rupee.
Select dishes, set the guest count and let the kitchen costs update in real time.
Financial overview
Monthly & yearly profit
Revenue from saved quotations against recorded expenses, salaries and operations.
This month
Manage expenses & salaries
Menu selection 2 of 8
Tap a dish to include or remove it from this quote.
Staff, packaging & operations
කෝකිවරුන්, සේවක, ඇසුරුම් සහ ප්රවාහන වියදම්
කෝකිවරුන්ගේ වැටුප
Cooks' salaryසහාය සේවක වැටුප
Labor / helpersඇසුරුම් ද්රව්ය
Packaging · headcount basedප්රවාහන වියදම්
Transportඩිජිටල් ප්රචාරණය
Digital media campaignවෙනත් වියදම්
Gas / electricity / otherHow these numbers are calculated
Per person (1 අයෙකුට): total grams = headcount × ratio. Per 1 kg main (ප්රධාන 1kg කට): total grams = main ingredient kg × ratio.
The food cost is counted once per selected dish. The original Excel summary added each dish subtotal and its ingredient rows, which doubled the food cost; here it matches the shopping list total.
Selling price per plate = (food + staff & packaging + operations) ÷ headcount × (1 + margin).
Master data
Market price chart
වෙළඳපොළ මිල වෙනස් කරන වගුව — edit any price and every dish and active quote reprices instantly.
One price chart, every calculation.
Connected
Prices are per 1 kg. Changes save immediately and flow into menu costs, shopping lists and saved quotations.
Ingredients
22
on the price chart
Costliest item
—
per kg
Average price
Rs 0
per kg across the chart
Used in recipes
0
ingredients in active use
| Code | අමුද්රව්ය කේතය සහ නම Ingredient | 1kg මිල Market price | Used in | සටහන Note |
|---|
No ingredients match
Try a different code or name.
Kitchen library
Recipe & dish builder
Build a dish from the master price chart. The first ingredient is the main ingredient and anchors per-kg ratios.
Procurement
Shopping list generator
Choose an event menu and pax. Quantities and market costs are calculated automatically for every raw ingredient.
කඩෙන් ගෙන ආ යුතු බඩු ලැයිස්තුව
Auto-aggregated from the selected dishes
0 checked
| Tick | No. | අමුද්රව්ය Ingredient | Required qty kg / g / L | Buy units 1 kg/L packs | Unit price Rs per kg/L | Total cost Rs |
|---|---|---|---|---|---|---|
| කඩදාසි මුළු එකතුවGrand total shopping cost | 0 kg | 0 units | Rs 0.00 | |||
No dishes selected
Choose at least one dish in the menu picker to build this shopping list.
Customer documents
Quotation generator
Prepare a branded, itemised quotation with event details, extra charges and a printable customer copy.
Customer & event details
පාරිභෝගික තොරතුරු සහ උත්සවය
Menu items
Select the dishes included in this quotation.
Extra charges
Transport, service charge and discounts shown on the customer copy.
Saved quotations
Revenue from these documents feeds the monthly profit summary
No saved quotations yet. Complete the form above and save your first quotation.
Expenses & accounts
Monthly financial summary
Record event costs, staff salaries and wages, transport, utilities and other expenses. Revenue comes from saved quotations.
Total revenue මුළු ආදායම
Rs 0.00
Saved quotations in this period
Event & ingredient costs
Rs 0.00
Raw material / event expenses
Staff & operational
Rs 0.00
Salaries, transport, utilities, other
Net profit ශුද්ධ ලාභය
Rs 0.00
Revenue − all costs
Expense register
This month
| Date | Category | Description | Amount | |
|---|---|---|---|---|
| Period expensesAll recorded costs | Rs 0.00 | |||
No expenses in this period
Add raw material, salary, transport, utility or other expenses to build the profit summary.